• 1 C Mariah's Sweet & Spicy Chow Chow Relish
  • 1 C shredded Asiago cheese
  • 8 Medium Flour Tortillas
  • 1/4t garlic powder (optional)
  • Sour Cream (for topping)


  1. Heat a large griddle (skillet) over medium heat, spray lightly with cooking spray.
  2. Place one tortilla in skillet and cover with a thin layer of relish.
  3. Sprinkle cheese on top and cover with another tortilla
  4. Heat for 1-2 minutes on each side, browning until cheese is melted.
  5. Remove quesadilla from skillet, place on a platter.
  6. Cover with foil to keep warm while cooking remaining quesadillas.
  7. Cut each quesadilla into 4 wedges. Serve warm, topped with sour cream.
  • *For a milder taste use Mariah's Sweet & Mild Chow Chow Relish.
  • *For extra zip use either Mariah's Chow Chow Relish, "Sweet & Hot", or "Hot-Hot-Hot."

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