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by Phyllis W Haynes
This creamy, dreamy pasta salad is the perfect companion to BBQs and cookouts this summer!
Our gourmet chow chow relish adds a kick (with the level...
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by Phyllis Haynes
This is an easy, make ahead breakfast that reheats well!
1 pie crust (homemade, store bought, or crush up crackers)
3/4 cup milk or cream
6 eggs
...
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by Phyllis Haynes
Leftovers. Ugh. One holiday dinner or one family gathering and your fridge literally overflows, refrigerator management becomes a full-time job. Gr...
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by Phyllis Haynes
Relish and seafood have a long history - it's the main component of tartar sauce. This flavorful spinach and relish topping for fish is zesty and s...
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by Phyllis Haynes
Savory and moist, this relish stuffed chicken is rich and cheesy, with a complex palette best served with simple sides.
Ingredients
Mariah’s Reli...
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by Phyllis Haynes
This zesty, spicy chili recipe gets its kick from our Sweet & Spicy Gourmet Relish, with the savory, rich flavor of pasture-raised beef fro...
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by Phyllis Haynes
Classic meatloaf with a sweet and tangy kick - perfect for sandwiches, but there might not be any leftovers of this relish meatloaf recipe.
Ingre...
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by Phyllis Haynes
A party favorite, this sweet, tangy, creamy dip is excellent and easy! Serve with toast points, crackers, chips, or for a healthier option serve th...
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by Phyllis Haynes
We like this with our Sweet & Hot Relish, but feel free to use any flavor that suits your tastes! This is an absolutely delicious relish glazed...
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by Phyllis Haynes
Ingredients
1 C Mariah's Gourmet Relish
Sautéed Chicken, Beef, or Pork
1 C Shredded Asiago Cheese
8 Medium Flour Tortillas
1/4t Garlic Powde...
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